The gastronomic and oenological offer of Konavle is an integral part of the entire tourist offer, the sentiment and the atmosphere of the Konavle region.

The restaurants and konobas in Cavtat base their gastronomic offer on the Dalmatian and Mediterranean cuisine: fish, vegetables and olive oil, and they seek for and follow the modern gastronomic trends. In numerous taverns and rural houses, the inland of Konavle offers traditionally prepared plain fare and healthy food in a unique atmosphere of the old Konavle houses.


Different meat and fish dishes prepared in the stone oven, domestic smoked ham and cheese in oil, green pasta and other domestic dishes represent only an exclusive supplement to the Dalmatian fish cuisine and offer opposed possibilities of choice, but always with the same pleasure.


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