Konoba Taj Mahal is an restaurant in the Old Town of Dubrovnik, offering traditional Bosnian cuisine.
Bosnian cuisine includes the traditional food, cooking, and eating habits of the people of Bosnia and Herzegovina. Bosnian cuisine is balanced between Western and Eastern influences. Bosnian food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are many influences from Central Europe.
Most dishes are light, as they are cooked in lots of water; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini,dried and fresh beans, plums, milk, paprika and cream called pavlaka. Typical meat dishes include primarily beef and lamb. Some local specialties are ćevapčići, burek, dolma, sarma, pilav, goulash, ajvar and a whole range of Eastern sweets.